Prhyme Downtown Steakhouse
Opened the restaurant as Sommelier and remain Beverage Director. An award winning wine list of 300 labels. A focus on craft and local beers. Classic and modern cocktail list with a growing barrel aged cocktail selection.
Juniper Restaurant & Martini Lounge
Beverage Director. 75 label wine list with a focus of local and Sommelier connections. Inventive cocktail selections featuring wide variety of seasonal infusions. Craft and local beer only.
Tavolo Italian Bistro
Opened the restaurant as Sommelier and remain Beverage Director. Focused list of Italian wines and domestic wines with an Italian story to tell. Craft and European Beer selections. Traditional cocktail program integrating Italian Bitters and Amaros.
624 Kitchen & Catering
Beverage Director. Designed beverage program to scale from small to large caterings both on location and offsite. Program comprises tiered price points and an innovative offsite strategy to compete with retail.
Justin Thompson Restaurants
Develop and maintain a core beverage program comprising selection and management of beer, wine, and spirits across all company concepts. Program entails cost structure, EOM reporting, local concept flexibility, and leverages volume and product placement system wide.
Philbrook Musuem of Art
Philbrook Wine Experience 2014, Vintner Chair. This record setting charity event was the highest grossing event in the state of Oklahoma raising $2.66 million. PWE ranks in the top 10 wine charity events in the nation. In addition to Vintner Chair Bevworks designed and organized the PWE Trade Education Seminars. Bevworks’ involvement in the Education Seminars doubled the trade engagement in the Trade Tasting Event.